The menu: a 7-course surprise tasting menu
Fine-dining restaurant in Lyon 6
At Mofusan, a fine-dining restaurant in Lyon's 6th arrondissement, there is only one menu, and it is a surprise: it changes every week with the season's produce and chef Morgan de Polignac's inspiration. Seven courses at dinner, four at lunch, a signature cuisine shaped by Asian flavours, and tea or sake pairings served course by course.
Dinner: a 7-course discovery experience – €65
Tuesday to Saturday evenings. Allow at least two hours.
- Prelude
- Launch
- Resonance
- Interlude 1: vegetable broth
- Sea, lake or river
- Land or air
- Interlude 2: a tea chosen for the menu of the moment
- Sweetness
- Finale
Supplement: a plate of three cheeses selected by MOF Christian Janier, +€14. If you would like the detailed menu after your visit, we can email it to you at the end of the week on request.
Lunch, Friday and Saturday: a 4-course discovery experience – €34
- Prelude
- Launch
- Interlude: vegetable broth
- Creation of the moment, land or sea
- Sweetness
Supplement: a plate of three cheeses selected by MOF Christian Janier, +€14.
Tea pairing (€18) and sake pairing (€35)
Tea pairing, €18: a cup brewed in a gaiwan for each course, chosen among fourteen teas from China, Japan, Nepal, Vietnam, Thailand and Sri Lanka: Xihu Longjing, Imperial Yunnan, Lubaoshi, Kukicha Karigane, jasmine pearls, smoked Lapsang Souchong, Jinxuan oolong, "Ruby" oolong, Green Pathivara, Beauty of Red Heaven, Black Forest, pandan pu'er, Ruhuna, "hanami" rooibos.
Sake pairing, €35: a selection of six sakes served in 5 cl glasses, among junmai, junmai daiginjo, ginjo, natural, nigori and genmaishu sakes from Yamanashi, Kochi, Yamagata, Nara, Hiroshima and Okayama, with regular new arrivals.
Wines, beers, coffee and soft drinks
Around forty wines, from €28 to €172 a bottle, chosen for the emotion they bring: Burgundy, Beaujolais, Rhône, Alsace, Jura, Loire, Languedoc, South-West, "vins de France", and a Champagne. Sakes by the glass (€9 to €16), beers from Brasserie Mosaïque, spirits, an espresso of the moment (€4) and a 25 cl slow extraction for two, prepared at the table (€12). Alcohol-free: Bacanha syrups, fruit juices, organic lemonade and cola, kombucha, ginger beer. Micro-filtered still water is included in the menu; unlimited sparkling water, €4 per table.
Allergies, diets and payment
Our menus are omnivorous by design. Given their complexity, they can be adapted to some constraints, with no guarantee that all can be accommodated depending on the menu of the moment: please tell us about any allergy or intolerance when you book. Net prices, service included, VAT included. No payment by cheque, meal vouchers or meal cards. Pets are not allowed. Online bookings only.
